[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sanelo.cz\/proces-vyroby-cukrove-vaty\/#Article","mainEntityOfPage":"https:\/\/www.sanelo.cz\/proces-vyroby-cukrove-vaty\/","headline":"Proces v\u00fdroby cukrov\u00e9 vaty","name":"Proces v\u00fdroby cukrov\u00e9 vaty","description":"Cukrov\u00e1 vata se vyr\u00e1b\u00ed tak, \u017ee se krystalick\u00fd cukr p\u0159em\u011bn\u00ed na jemn\u00e1 vl\u00e1kna p\u0159ipom\u00ednaj\u00edc\u00ed vatu, odtud pr\u00e1v\u011b n\u00e1zev cukrov\u00e1 vata. Cukrovou vatu tak, jak ji zn\u00e1me z pout\u011b, nen\u00ed mo\u017en\u00e9 vyrobit doma bez speci\u00e1ln\u00edho p\u0159\u00edstroje pro v\u00fdrobu t\u00e9to sladkosti. P\u0159\u00edstroj se skl\u00e1d\u00e1 z velk\u00e9 n\u00e1sypky podobn\u00e9 ku\u017eelce, d\u00e1le z extrud\u00e9ru, kter\u00fd je opat\u0159en otvory po […]","datePublished":"2025-03-01","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.sanelo.cz\/author\/#Person","name":"sanelo.cz\n","url":"https:\/\/www.sanelo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sanelo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sanelo.cz\/wp-content\/uploads\/img_a303761_w1772_t1514492374.jpg","url":"https:\/\/www.sanelo.cz\/wp-content\/uploads\/img_a303761_w1772_t1514492374.jpg","height":0,"width":0},"url":"https:\/\/www.sanelo.cz\/proces-vyroby-cukrove-vaty\/","about":["Zbo\u017e\u00ed"],"wordCount":421,"articleBody":"Cukrov\u00e1 vata se vyr\u00e1b\u00ed tak, \u017ee se krystalick\u00fd cukr p\u0159em\u011bn\u00ed na jemn\u00e1 vl\u00e1kna p\u0159ipom\u00ednaj\u00edc\u00ed vatu, odtud pr\u00e1v\u011b n\u00e1zev cukrov\u00e1 vata. Cukrovou vatu tak, jak ji zn\u00e1me z pout\u011b, nen\u00ed mo\u017en\u00e9 vyrobit doma bez speci\u00e1ln\u00edho p\u0159\u00edstroje pro v\u00fdrobu t\u00e9to sladkosti. P\u0159\u00edstroj se skl\u00e1d\u00e1 z velk\u00e9 n\u00e1sypky podobn\u00e9 ku\u017eelce, d\u00e1le z extrud\u00e9ru, kter\u00fd je opat\u0159en otvory po sv\u00fdch stran\u00e1ch a nesm\u00ed chyb\u011bt ani topn\u00e9 t\u011bleso. Tvar extrud\u00e9ru p\u0159ipom\u00edn\u00e1 rota\u010dn\u00ed kovov\u00fd v\u00e1lec. Sm\u011bs na cukrovou vatu je z hlavn\u00ed \u010d\u00e1sti krystalick\u00fd cukr opat\u0159en barv\u00edc\u00edm pr\u00e1\u0161kem, aby jeho vzhled l\u00e1kal je\u0161t\u011b v\u00edce. Tato sypk\u00e1 sm\u011bs se nasype na dno ku\u017eelovit\u00e9 n\u00e1sypky, z n\u00ed\u017e je cur p\u0159eveden do extrud\u00e9ru. D\u00edky bl\u00edzk\u00e9mu topn\u00e9mu t\u011blesu se krystalick\u00e1 sm\u011bs zah\u0159\u00edv\u00e1 tak, \u017ee p\u0159ejde do kapaln\u00e9ho stavu. Vysokou rotac\u00ed v\u00e1lce \u2013 extrud\u00e9ru, se potom cukern\u00fd roztok dost\u00e1v\u00e1 postrann\u00edmi otvory pry\u010d z v\u00e1lce. Zde je velk\u00fd teplotn\u00ed rozd\u00edl, proto\u017ee zde nen\u00ed okoln\u00ed teplota ovlivn\u011bna topn\u00fdm t\u011blesem. D\u00edky velmi prudk\u00e9mu ochlazen\u00ed kapaln\u00e9ho cukern\u00e9ho roztoku vznikaj\u00ed tenk\u00e1 vl\u00e1kna, kter\u00e1 se hromad\u00ed v p\u00e1nvi, kter\u00e1 extrud\u00e9r obklopuje. Nesm\u00ed doj\u00edt ke koagulaci pramen\u016f, proto zde nesm\u00ed b\u00fdt p\u0159\u00edli\u0161n\u00e1 vlhkost. Sb\u011br cukern\u00fdch pramen\u016f je v\u0161em ji\u017e zn\u00e1m, toto je viditeln\u00e1 \u010d\u00e1st p\u0159i v\u00fdrob\u011b cukrov\u00e9 vaty. Prameny cukrov\u00e9 vaty se po obvodu p\u00e1nve sb\u00edraj\u00ed na kus \u0161pejle nebo kornoutu a obto\u010dmo se nav\u00edj\u00ed. D\u00edky tomu, \u017ee je vata lepkav\u00e1 i v t\u00e9to form\u011b, spolu prameny dr\u017e\u00ed v jednom velk\u00e9m kokonu na \u0161pejli.  Tento v\u00fdrobn\u00ed proces v\u0161ak mus\u00ed po\u010d\u00edtat s t\u00edm, \u017ee je vata okam\u017eit\u011b pod\u00e1v\u00e1na ke spot\u0159eb\u011b a to kv\u016fli ji\u017e zm\u00edn\u011bn\u00e9 vzdu\u0161n\u00e9 vlhkosti, kter\u00e1 by mohla zp\u016fsobit zdrcnut\u00ed vaty.  P\u0159i automatiza\u010dn\u00ed velkov\u00fdrob\u011b cukrov\u00e9 vaty mus\u00ed b\u00fdt probl\u00e9m s vlhkost\u00ed vy\u0159e\u0161en. Bu\u010f inertn\u00ed atmosf\u00e9rou, kter\u00e1 v\u0161ak do jist\u00e9 m\u00edry m\u016f\u017ee zan\u00e1\u0161et do cukrovinky toxicitu, a nebo zajistit dokonal\u00fd vakuov\u00fd obal, ve kter\u00fdm lze cukrovou vatu uchovat i v dlouhodob\u00e9m \u010dasov\u00e9m horizontu. Tov\u00e1rn\u00ed v\u00fdroba cukrov\u00e9 vaty detailn\u011bji na .                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Proces v\u00fdroby cukrov\u00e9 vaty","item":"https:\/\/www.sanelo.cz\/proces-vyroby-cukrove-vaty\/#breadcrumbitem"}]}]